2 bags (3 oz) Ramen Noodle Soup in Oriental
3/4 stick butter
1/4 cup slivered almonds
2 bag (12-oz each) broccoli cole slaw
1/4 cup sunflower seeds
Chopped green onions for garnish
Dressing Mix:
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 Ramen Noodle Seasoning packet
Put the ramen noodles in a bag and crush with a rolling pin while melting butter in a large skillet over low/med. heat. Add the crushed noodles and almonds to the skillet and saute' stirring occasionally keeping the temp at low/medium heat. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles and almonds and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with green onions.
Serves 10 to 12 servings
I had originally said garnish with green noodles!! ROFLOL!
2 comments:
I did a double take when I saw Ramen. Oh, the college flashbacks of living almost entirely on Ramen for a few months!
Thanks Donna, I'll have to try that recipe. We went shopping yesterday and I bought a bag of brocoli slaw but I had no idea I needed ramen noodles.
Rose
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